Jumat, 23 Mei 2014

Ebook , by Joseph Alexander

Ebook , by Joseph Alexander

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, by Joseph Alexander

, by Joseph Alexander


, by Joseph Alexander


Ebook , by Joseph Alexander

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, by Joseph Alexander

Product details

File Size: 11315 KB

Print Length: 104 pages

Page Numbers Source ISBN: 1494702398

Publisher: www.fundamental-changes.com (March 4, 2014)

Publication Date: March 4, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00HBY8V0O

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Amazon Best Sellers Rank:

#62,829 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I've purchased a LOT of guitar instruction books over the last 3 years of guitar playing. My focus is Blues, hence me picking this book up. What I like MOST about this book is, it is SIMPLE in it's instruction and approach, yet the ideas are really rooted in musical theory. It does NOT clog up pages with music theory. I have a TON of books that do, and end up putting those down because I'm just not there most of the time on concepts, and I JUST LIKE PLAYING GUITAR. I don't always want to THINK ABOUT STUFF when I'm playing. I have used this book consistently for over a year now, and I LOVE it!!! Some of the reasons I like it are: there are a LOT of examples in each chapter, and they progress at a manageable pace. The examples are MUSICAL. Big bonus. The examples are not too difficult causing frustration, and not too hard causing boredom. I've learned a LOT of really great chords using this book.!:-)The way I practice is, I'll go thru a chapter, all the examples, and then spend about a week each chapter, then go to the next chapter, then repeat the previous chapter. I just keep repeating the older ideas along with the stuff I just learned. This is not a super in depth "music theory" guide, but rather a really logical guide with just enough info so you grasp the concept. You're not bogged down in theory. I use this book and maybe only one or two others more than ANY other guide books I've bought. This is PERFECT. If you're into the blues, the ONLY other one I use as much as this one is "Blues you can use," which is awesome as well, and worth purchasing.I feel like I know what I'm talking about as I've purchased about 30 instruction books trying to find something that works for ME. We all learn differently, but this one is really worth looking into if my story sounds similar to the way you like to practice/study. And maybe I'll see ya out on the road eventually! :-)

I retired this year and learn to play the Blues Guitar was on the top of my to do list. I have been messing around with trying to learn to play the guitar for over 40 years. I have tried private lessons, books and videos but nothing has ever really clicked for me. After giving it a go I usually give up in frustration and my guitar returns to the deep recesses of my closet waiting for the next time I get inspired.I started by digging out my old materials and started watching lessons on YouTube. Although this was helpful I soon discovered that I had no real direction and was not sure that I was progressing. So I decided to look for a book series that would give me a framework or curriculum to work with. After a lot of research I found this book and have been using it for two weeks. I can say that I have made more progress in this time than I have ever made in my past attempts. The lessons are easy to understand and build in a very logical order. They get to the point and get you playing right away. The audio and backing tracks make the lessons fun and challenging. I look forward to practicing every day and believe I have finally found a book that will help me reach my guitar goals.

Excellent book in an excellent series. Not only is the information provided in a progressive, easy to approach format, but the amount of information is staggering. For each style or idea, tracks and artists are mentioned so the student can hear what this technique can produce with some practice. The information itself is easy to understand with no musical theory, but for those with some musical theory, the exercises themselves can be analyzed and the patterns can then be adapted across the fret board. The provided audio tracks not only provide audible examples of the exercises, but also has tracks with a backing band playing in a specific chord progression. This allows the student to practice by playing with a band that stays on time, wont yell at you for messing up, and they never mess up the form! I am a book nerd that went to music school for percussion, but now play mainly strings. As a result, I will read and buy any and every type of book available. I've seen method books galore on a variety of instruments and not only is this specific book a good resource, the entire series is very high quality. This book will not only get you playing blues rhythm guitar in a short amount of time (after the first couple exercises I felt like I was really jamming some blues) , it will provide tools for you to improve your playing, improve your knowledge of form and the function of the form, and help the player to add variety to a standard progression (specifically where it shows how to mix in different chord inversions/constructions, melodic motives and broken syncopated concepts).

I bought the first three volumes of this series, and figured I'd review this one since it's the most likely one someone would purchase first. I've been playing just about anything with strings for more decades than I'd like to think about, and I own hundreds of technical music books. I'm always looking for interesting approaches, different ways of looking at theory and application, and, especially pertinent regarding Mr. Alexander's works, the most efficient ways to teach. So here it is: if you're a relative novice looking to play blues or rock, you'll be wasting a lot of time if you buy any other book.'Complete Guide' bypasses everything you don't need to know (you can waste years on that stuff), and provides a comprehensive, standard, easily applied method of learning rhythm and lead for blues, which is the basis of rock and much of jazz. With a bit of effort, you'll get to the point that you can play with others faster using Mr. Alexander's method much more quickly than if you'd gone to music school or tried another approach. The sound files are very helpful, later books in this series seamlessly build on the material presented here, and if you want to later try any of the Jazz or 'modern guitar' material, you'll be treading comfortably familiar ground.I'd thought it had all been written, and than nobody could add much to the genre. I was wrong. Buy this one, you'll be glad you did.

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Kamis, 22 Mei 2014

Download Oliver Twist (Radio Theatre)

Download Oliver Twist (Radio Theatre)

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Oliver Twist (Radio Theatre)

Oliver Twist (Radio Theatre)


Oliver Twist (Radio Theatre)


Download Oliver Twist (Radio Theatre)

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Oliver Twist (Radio Theatre)

From the Back Cover

The classic story as you’ve never heard it before!Experience Charles Dickens’ timeless tale of one orphan boy and the lives he impactedOliver Twist should not have survived his difficult beginnings. Cruel and oppressive forces worked against him at every turn. Yet a persistent hope gave him the courage to pursue the truth of his life. Faithfully retold in this powerful full-cast audio production, Oliver Twist captures the compassion, corruption, and redemption of Oliver’s world in 19th century England― and gives it a fresh relevance to our world today. 5 CDs + 1 DVDIncludes Bonus DVD Behind-the-scenes documentary of the making of the Oliver Twist Focus on the Family Radio Theatre production, including interviews with today’s experts on Charles Dickens An emotive and compelling look at the “modern Olivers” of our age, with dramatic true stories of today’s orphans Dramatization based on Oliver Twist by Charles Dickens, which was first published as a book in 1838.

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Product details

Series: Radio Theatre

Audio CD: 5 pages

Publisher: Focus on the Family; Com/DVD edition (November 1, 2012)

Language: English

ISBN-10: 9781589977136

ISBN-13: 978-1589977136

ASIN: 1589977130

Product Dimensions:

5.5 x 0.8 x 9.9 inches

Shipping Weight: 10.9 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

1,332 customer reviews

Amazon Best Sellers Rank:

#96,933 in Books (See Top 100 in Books)

Kindle editionIs written like this with lots of words on one line thentwo wordson next line then on and on and on making it difficult to readI wouldNot buy this again and I wish I could get my money back.

It is a well constructed tale literally wise. It gives insight in the common speech and language of the English People in Dicken's time. It brings to remembrance words I have not heard for several years. I started reading Dickens after reading an article about his works being dropped from College Courses as they were too complicated for modern readers. I did not find them complicated but very refreshing reading and much above a lot of the garbage of modern writers.

I thought I'd never buy anything from Focus on the Family, but the production is really good. Fans of British sitcoms will recognize actor Geoffrey Palmer as Mr. Brownlow. He played Lionel Hardcastle in As Time Goes By (1992-2002) with Judi Dench. Of course, all the voice actors do an outstanding job communicating the intrigue, sarcasm, moral conflicts, and social inequalities of the novel.However, the production does reflect an additional, curious irony: lots of violence, but no cussing. In the book, Oliver suffers physical and psychological abuse as an orphan, a child laborer, and a child criminal. The audio presentation is unsparing in its depiction of this sadistic underworld of Industrial England, but don't expect the novel's occasional profanity.Most of the time, the intensity of the criminal characters, such as Fagin, Monks, and Bill Sikes, covers the fact that all the actors are minding their verbal manners, but it does seem odd that Mr. Bumble isn't allowed to famously protest "...the law is a ass --a idiot," (sic). Instead, Focus on the Family uses the lesser known novel quote "...the law is a bachelor..."At any rate, the five CDs include an interpretive foreword and afterword, which serve as bookends of the Radio Theatre production. There's also a DVD of a behind-the-scenes look, as well as a documentary about the "modern day Olivers" of the foster care system. The set makes a great gift --for yourself, as well as someone else.

Read this aloud to low-performing fifth graders in an afterschool academic intervention class. They loved it, shared it with others, read it on their own, and were ready to read other Illustrated Classics from our shelves. Some argue that those who read these simpler versions will never read the original books. This may be true, but not necessarily. What I noticed, besides the cheers for our receipt of this additional copy was how surprised and thrilled the students were when they noticed allusions in other books to lines such as, "Please, sir, may I have more?" and similar character names used in other books for kids. What I really DON'T like in these books is the illustrator! The drawings are crude woodcuts. Why? Anyway, the student were amused that I didn't like them, and they therefore felt free to express their opinions about Oliver Twist. Every one of them looked forward to hearing the next chapter, groaned over every new cliffhanger, and hoped to get a copy in their own hands.

Poor Oliver Twist has quite a tough life in the beginning. He is an orphan who is brought up in one bad home after another with pretty much no love at all. Like Harry Potter and many other sympathetic characters, Oliver's youth is not one to be envied. The tale primarily deals with his early life for the first half until he is drawn in with a band of criminals and makes a few friends and meets a few good people along the way until befalling a near tragedy. The second half of the book is more about the other characters involved in his saga.Oliver Twist starts off very down and gloomy in many parts and while that scenery doesn't change, the tone definitely does toward the end. It is worth reading for sure and another tome in the classics of Charles Dickens. This version contains some illustrations as well which were very well done and appropriate.

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Sabtu, 03 Mei 2014

Free Ebook , by Robin Roseau

Free Ebook , by Robin Roseau

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, by Robin Roseau

, by Robin Roseau


, by Robin Roseau


Free Ebook , by Robin Roseau

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, by Robin Roseau

Product details

File Size: 534 KB

Print Length: 385 pages

Simultaneous Device Usage: Unlimited

Publication Date: March 8, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07PJCFYW3

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Amazon Best Sellers Rank:

#33,496 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Don't you hate it when the book ends in a cliffhanger? This book does. If you don't want to know the ending, stop reading. Allium goes back to building roads under a new minister. Then she suddenly gets appointed ambassador to Ressaline, but the embassy is to be in Charth.Unused to diplomacy, she succeeds by being open and honest with the Ressalines. But when the Ressalines fail to reciprocate and deceive her on a major project, she feels she has failed and determines to return to Flarvor. This is where the book ends with no resolution.

Rage quit endings almost like someone walking out of a video game. Resigning in protest over deception and intrigue in the diplomat/spy game leaves a sour taste in the mouth. The play of the rules on one side of a border vs the rules on the other side and the interplay/intermix of two countries trying to get along. Matriarchal society with total male rejection trying to interface with a male ruler in a Patriarchal Society and the friction that builds as they try to establish viable trade without involving men and a ritual that is enticing and alluring for the pleasure it brings. It will be interesting to see how it all plays out.

Can't wait for the next installment, I know it will be soon, but not soon enough . I truly hope this series continues for a VERY long time .

In mathematics, if when adding fractions you add the numerators and add the denominators you will get unexpected results. When dealing with people, if you are less than truthful you will also get unexpected results. This story probably ends in a way that you, the reader, do not expect. But all of this story is wonderful. ENJOY!

Nothing ruins a good book more than a terrible ending. This has the worst ending I've ever read and I have read a lot. This a spoiler alert. Gallium showed herself to be a mature and confident individual. Then after what was probably no more than the princess 's way of finding out if she wants to make an important state visit she throws a childish temper tantrum. Then overreacted by quitting. A terrible ending to a good book and cheap sensationalism to ave a cliff hanger. Unnecessary and unworthy of a good author.

The characters in this series are very well-written in general and the political intrigue is good. My only critique is that the ending is somewhat abrupt. Looking forward to more.

Loved this addition to the series and the characters were great. I didn’t quite like the ending, I just felt it was so aprupt. I can’t wait for the next addition.

Yet another book by this author that I could not put down! I love the characters that are created in these books and get invested in what happens to them. With the self doubt and interpersonal relationships that appear and the trust that gets rebuilt time and again. I do not want to wait to find out what happens to Allium. Please do not wait to long to let your readers know what happens with her.

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Sabtu, 12 April 2014

Free Download The Matter of the Heart: A History of the Heart in Eleven Operations, by Thomas Morris

Free Download The Matter of the Heart: A History of the Heart in Eleven Operations, by Thomas Morris

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The Matter of the Heart: A History of the Heart in Eleven Operations, by Thomas Morris

The Matter of the Heart: A History of the Heart in Eleven Operations, by Thomas Morris


The Matter of the Heart: A History of the Heart in Eleven Operations, by Thomas Morris


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The Matter of the Heart: A History of the Heart in Eleven Operations, by Thomas Morris

Review

"Morris does an admirable job of capturing the agony and the ecstasy of those turbulent times...a thoroughly engaging history." ―The Wall Street Journal"Morris’s expert guided tour of cardiac surgery and its quirky, brilliant innovators covers a dazzling and dizzying array of procedures and hints at tantalizing prospects for future surprises." ―Publishers Weekly (starred review)"Because of that rich cast of characters, “The Matter of the Heart” is more than a litany of medical advances―it's the story of the gritty, bloody and deadly experiences that underlie scientific progress." ―The Washington Post"A fascinating history." ―Booklist"This is a book of learned asides and extensive trivia, but it's always enfolded in a well-developed narrative with no end of heroes...and no end of technical problems to overcome. Just the thing for aspiring heart surgeons, who may one day soon be 3-D printing new hearts that will be 'dispatched in drones to wherever they are needed.'" ―Kirkus Reviews"Thrilling ... Significant and often immersive… The “dizzying” story of heart surgery is every bit as important as that of the nuclear, computer or rocket ages. And now it has been given the history it deserves." ―James McConnachie, The Sunday Times"The research that has gone into this book is simply staggering, and Morris has achieved much more than a history of heart operations… It is a study of human beings driven by Olympian ambition and bottomless curiosity. It is, in the end, a book about wonder. And a wonderful book." ―Frances Wilson, The Daily Telegraph"Gripping... The Matter of the Heart details the breathtaking advances that have been made in the past 100 years." ―John Crace, The Guardian"Thomas Morris has written not a history of medical ideas about the heart, but a history of heart surgery... The stories come quickly: fluent, wry, admiring... Morris has made something unique: a history less of people than of procedures, but lively, enthusiastic and brimming with detail ... anything but boring" ―Gavin Frances, The New Statesman“Fascinating and compelling... There are also remarkable tales of survival against the odds, perseverance, ingenuity and awe-inspiring feats...Morris deftly constructs an engaging narrative” ―Manjit Kumar, Literary Review“With the cut and thrust of cardiac surgery now demystified, we forget that venturing into the thoracic cavity once seemed as daunting as polar exploration. Or more so: as Thomas Morris reveals in this stirring chronicle, even touching a beating heart was long viewed as impossible… Told through 11 pivotal operations, it’s a tale of ingenuity... It’s rich, too, in alarming details ― not least, the injections of strychnine and whisky that featured in early surgery” ―Barbara Kiser, Nature“Thomas Morris does for the history of cardiac surgery what The Right Stuff and Hidden Figures did for the space race... The book is - appropriately - pulse-thumpingly gripping and will be enjoyed by anyone who, in any sense of the phrase, has a heart” ―Mark Lawson“Tremendous. An exhilarating sweep through ancient history and contemporary practice in surgery of the heart. It’s rich in extraordinary detail and stories that will amaze you. A wonderful book” ―Melvyn Bragg“[Thomas Morris] succeeds where many such experts have failed in distilling the complexity of this organ into a highly readable and fascinating narrative… in 350 easy-to-read pages ... [he] captur[es] the majesty and pace of more than 80 years of scientific innovation ... the degree to which this book has been researched is breathtaking” ―David Warriner, Independent Nurse“Standing outside this precious and pressured world, Morris provides an even-handed and honest survey of the pioneers and their breakthroughs…intelligent” ―Wendy Moore, The Times“Magnificent… Thomas Morris provides us with a thoughtful, engaging and rigorous account of how cardiac surgeons through history have sought to undo the ravages wrought on the heart… The results are a triumph of both the human imagination, emotional resilience and supreme self-confidence… It is peppered with vibrant anecdotes as well as biographical accounts of the individuals who made these important contributions” ―Adrian Woolfson, Spectator“Morris’s book is where readers should go for riveting historical accounts of surgical brilliance” ―Joanna Bourke, Prospect

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About the Author

THOMAS MORRIS worked for many years as a successful radio producer, with a particular interest in scientific and medical topics. He is now a freelance journalist working for the Times and Financial Times.

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Product details

Hardcover: 432 pages

Publisher: Thomas Dunne Books; 1 edition (January 16, 2018)

Language: English

ISBN-10: 125011716X

ISBN-13: 978-1250117168

Product Dimensions:

6.4 x 1.4 x 9.6 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#320,418 in Books (See Top 100 in Books)

I have had heart surgery 4 times (yes ,you read correctly..4) and therefore it is a subject that is (pardon the pun) near and dear to my heart. I know, in many ways, way more than I ever wanted to know and way less than I should have known. This book offered me insights I had not previously been knowledgably about.The book begins with the first surgery to truly cut into the heart, during World War II in order to remove shrapnel from a soldiers heart. From there is moves on to the correction of "blue baby" syndrome to transplantation, valve jobs, bypass surgery, and what the future holds for those with cardiac issues.The chapter begin with a description of the surgery followed by the history of the development of the surgical technique, many of which were truly daring and utterly amazing. The author follows the surgery from its idea and attempts in the laboratory (if you are an animal lover, you may find this a bit much…most of the procedures required dozens of practice runs on animals before attempts in humans) and on to what became the surgery. Each was groundbreaking at the time it was performed.The author also details the issues with making the desired equipment needed to complete such surgeries such as the heart lung bypass machine, the valves used in valve jobs and so on. And a lot of engineering was needed for each surgery to proceed.Finally, the author reviews the personalities involved with the surgeries. To be a heart surgeon requires a God complex and an ego that is huge. My first surgeries were performed by a team of 2 cardiac surgeons, but my last was done by a surgeon with several physician assistants. I asked why and he explained that there could only be one "God" in the operating theater at a time. The egos of the men that performed each surgery for the first time…well, you have to read to believe how huge the egos wereThis is a wonderful book, filled with detail, yet very readable. For anyone about to undergo heart surgery it might be comforting to know just how it is done, and how safe it is. For those of us who have already been under the knife, it is interesting to learn just what goes on while you are under. Highly recommend!.

A masterfully written gripping account of the history of cardiac surgery and its bold pioneers. One of the best books I have read.

Being the patient gives new perspective on the book. January 2005 was my quadruple bypass surgery following an angiogram in Presbyterian Hospital in Albuquerque. I was fascinated during that procedure by being able to watch as the catheter placed its dye on the x-ray image. That resulted in the new surgical assessment "Oh, crap" stated by the doc as medical termology for >90% blockages at multiple places. Interestingly the total coleseterol measured at less than 110 and had been at that value for many years. He gave me a nice video of my blocked arteries and then introduced me to his buddy, the heart surgeon. My only symptom had been shortness of breath and a totally failed Tc-99 stress test scan.Seven hours later I felt better save for the knife fight that I seem to have lost. I don't even remember what bar I was in, but no more shortness of breath. This is a good book to read if you have had or will have any sort of heart repairs.

This is a very good review of the history of heart surgery. The writing keeps one moving from one topic to the other. It has been a very enjoyable and informative read.

Excelente historia de la cirugia cardiaca contada con gran información y en forma entretenidaMuy recomendable para profesionales del área de la salud cardiovascular

great book

I worked in open-heart surgery for 25 year and I learned so much from reading this book. Great historical perspective. Wish I would have come across this book sooner. Well written...good flow!

An excellent history of a fascinating subject. This is a book that is hard to put down. When I finished it, I wanted more. I highly recommend this book to anyone with an interest in both the science and practice of medicine. This history is also well seasoned with accounts of many of the personalities involved.

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Selasa, 25 Maret 2014

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101 Things to Do with Your Christmas Elf, by Jason Deas

About the Author

Jason Deas has written several middle grade and adult novels. He is a Christmas enthusiast. After writing Birdsongs, a mystery for adults, his nieces asked him to write a book for kids. He granted their wish and wrote Camp Timber View and followed it with another middle grade novel titled The Big Stinky City. He teaches art in elementary schools, is a songwriter and sculptor, and makes a mean pot of chili. He lives in Ball Ground, Georgia.

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Product details

Paperback: 208 pages

Publisher: Racehorse (October 17, 2017)

Language: English

ISBN-10: 1944686622

ISBN-13: 978-1944686628

Product Dimensions:

6 x 0.6 x 9 inches

Shipping Weight: 13.3 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#1,120,636 in Books (See Top 100 in Books)

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nice to read to your kids

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Sabtu, 01 Maret 2014

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Series: Incredibly Easy! Series®

Paperback: 336 pages

Publisher: LWW; Third edition (October 17, 2018)

Language: English

ISBN-10: 1496398262

ISBN-13: 978-1496398260

Product Dimensions:

7 x 0.5 x 9 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

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3 customer reviews

Amazon Best Sellers Rank:

#83,145 in Books (See Top 100 in Books)

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Jumat, 24 Januari 2014

Get Free Ebook The Paris Cookbook, by Patricia Wells

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The Paris Cookbook, by Patricia Wells

Amazon.com Review

American-born Paris dweller Patricia Wells has turned her love of French food into a remarkable series of culinary works. The Paris Cookbook reflects that affection and her familiarity with the Paris food scene, offering 150 of its best recipes. From famed chef Joël Robuchon's sublime Creamy White Bean Soup to a hearty flank steak dish courtesy of Wells's butcher; from bistro Chez Benoit's Asparagus and Green Bean Salad to confectioner La Maison du Chocolate's Bittersweet Chocolate Mousse, the book abounds in wonderful food. Wells's achievement, here as elsewhere, is to make her recipes genuinely accessible to the average cook; well-chosen and lucidly written, they invite even the hesitant into the kitchen with the promise of great eating. Following the courses of a typical Parisian meal, from appetizers through desserts, the book presents three-star dishes like Arpège Eggs with Maple Syrup, as well as more humble fare, including an exemplary Lemon Chicken and socca, the delicious Provençale pancakes. A section on pasta, rice, beans, and grains offers such standouts as Flora's Polenta Fries. Desserts also receive their due with delights like Fresh Fig and Almond Gratin. Illustrated with photos that evoke Parisian life at the market and at the table, and containing a wealth of tips and helpful information, wine recommendations, plus the addresses of the dining spots mentioned, the book is a worthy addition to Wells's dependable store of cooking guides. --Arthur Boehm

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From Publishers Weekly

Drawing on more than 20 years of experience as a food writer in Paris, Wells (Bistro Cooking) presents cherished recipes from famous Parisian restaurants, such as BenoŒt Guichard of Jamin's Tarte Tatin (Caramelized Apple Tart), Jo‰l Robuchon's Creamy White Bean Soup, Caf‚ Bonaparte's Chicken Salad and Le D“me's Sole Meuni‚re. She ferrets out the best recipes from the authority venues, such as La Maison du Chocolat's Bitter-Sweet Chocolate Mousse and Chef William Ledeuil's Fresh White Beans with Mimolette, Roquette and Pistachio Oie. If readers can get over some haute cuisine pretension (a Black Truffle Mayonnaise recipe suggests using "eggs that have been enclosed in a glass jar with the truffles for 1 day"), they will find down-to-earth recipes such as The Market Gardeners' Zucchini and Curry Soup and The Taxi Driver's Wife's Secret Mussels. Regional France is well represented by the likes of southwestern polenta (H‚lene's `Polenta' with Sheep's-Milk Cheese) and seafood from Brittany (Memories of Brittany Lobster with Cream). Wells has a knack for choosing simple yet elegant recipes quintessentially French with reliable results in the North American kitchen. She follows a growing trend of replacing red meats (although there is a short chapter on them) with poultry, seafood and vegetables (a whole chapter is devoted to potatoes). This book is a must for any Francophile yearning for Brasserie Balzar's Midnight Onion Soup, and for visitors who want a great resource for where to buy and how to handle the spectacular foods in Paris. Photos. (Nov.)Forecast: Wells's fans will be pleased, for this is very much in the tradition of her other books. Despite a glut of French cookbooks, Wells is the real deal, and her latest offering will satisfy its readership, which includes anyone who loves France, or who lives there and wants to learn more about its foods.Copyright 2001 Cahners Business Information, Inc.

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Product details

Hardcover: 336 pages

Publisher: William Morrow Cookbooks; First Edition edition (October 24, 2002)

Language: English

ISBN-10: 0060184698

ISBN-13: 978-0060184698

Product Dimensions:

7.4 x 1 x 9.1 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

30 customer reviews

Amazon Best Sellers Rank:

#978,417 in Books (See Top 100 in Books)

I really, really like this collection of recipes that prolific, France-based food writer, Patricia Wells has put together from a wide variety of Parisian restaurants. Most of these dishes are classic of French cuisine, but they don't appear to be over complicated in their preparation. Soup to dessert all well-covered here, with enough even for vegetarian cooks to grab onto.I don't think Wells was shooting for a Julia Childs all-encompassing opus on the subject, but this quite fine and decent addition to any serious cook's collection of authoritative cookbooks. At the very least, it will give you travel guide of places to visit on your next trip to Paris.

I have continued to keep this cookbook handy in my kitchen because although the recipes are sort of gourmet French-ish, they are tasty and fairly easy to make and this book is a refreshing departure from the standard American faire. My only complaint is I wish they would put more pictures of the dishes because I enjoy the visual aspect of a good cookbook as inspiration while choosing a recipe. My two fav's are the Homemade Chicken Stock- all natural no MSG! And the oven roasted tomatoes- delish. I highly recommend.

This recent book by Patricia Wells is a selection of the author's favorite recipes from the restaurants, Boulangerie, and patisseries in Paris. In a sense, it broadens her focus of the book `Simply French' from the single restaurant of Joel Robuchon to look at many leading Parisian establishments. While being broader, it is also just a bit less deep in it's exploration of complicated recipes, as very few in this book match the complexity of the typical recipe in `Simply French'.I would place this book as my third or fourth French cookbook after Julia Child's `Mastering the Art of French Cooking', Richard Olney's `Simple French Food', and Madeline Kamman's `The New Making of a Cook'. While these are some of the best texts on the principles and techniques of French cooking, this book by Wells is real world application of the principles. As it looks at the real world, it offers the reader some pretty unusual dishes in giving us a variety you may not find in a single restaurant cookbook, even one so good as the recent `Balthazar Cookbook' from the chefs at the New York restaurant of the same name.While this book is not a teaching book, it is still true to the style of cooking you will find in Paris and, as such, it is primarily a book for the gourmet, the entertainer, the traveler to Paris, and the wine lover. Like `Simply French', the book gives wine suggestions for all savory courses. These wine suggestions are a bit more generic than those in `Simply French', so it will be easier to find something to match, even in the oenologically backward state of Pennsylvania.Before you get the impression that none of the recipes in this book have any general currency for the average cook, I must say that many are really very easy, especially the salad, vegetable, and soup recipes. Even some meat recipes are fairly simple, such as the braised lamb shank recipe Wells did on `Emeril Live' when she made a promotional appearance after the book first came out. Everyone does braised lamb shanks, but Wells does it just a little differently, and offers some good suggestions on choosing the best cuts. But, there are some real novelties, such as the Arpege Eggs with Maple Syrup. I will be content to simply read about these dishes.The organization of recipes is classic, following almost exactly the same chapter headings as in `Simply French'. These are:Appetizers, Starters, and First CoursesSaladsBreadsVegetablesPotatoesPasta, Rice, Beans, and GrainsSoupsFish and ShellfishPoultryMeatsDessertsThe PantryThe first two chapters plus the third and fourth are real gems. At the $30 list price of this book, they are worth the price of admission. The Breads chapter is a little teaser with only six recipes, each fairly complicated, but very rewarding. Just enough to whet your appetite for a book by a bread heavyweight such as Nancy Silverton or Peter Reinhart. The chapters on protein dishes are surprisingly simple. They are certainly less complicated than the soups and desserts. The desserts chapter is quite large, with many recipes for apples, cherries, and ice cream. The Pantry chapter gives all the expected recipes for vinaigrettes, mayonnaise, spice mixes, stocks, and sauces. This is somewhat better than average.In spite of the utility of cookbooks that organize by menu for occasions and themes, this is still my favorite organization for a cookbook covering many types of dishes. One entertains once a month, maybe. One cooks for your small family in a single household every day. This is better for the latter situation.I am not a fan of splashy color photography in cookbooks. When it is there, I rarely look at it except to judge its quality for a review. To my mind, the photography in this book is just right. Its occasional black and white pictures of people and places have informative captions and decorate the book with views of Paris and its people.If you are traveling to Paris or love French food or need new recipes for entertaining with a lot of ta-da, this is the book for you. Be aware, however, that basic cooking skills and a well-equipped kitchen are a must in order to accomplish many of the recipes in this book.You may also find yourself developing irrational urges to visit your favorite travel web site for plane tickets to Paris. Highly recommended.

I really like this book. There are some fantastic recipes in it. You cannot go wrong with this purchase from the reputable and knowledgeable Patricia Wells. The measurements are good and food is delicious. There are so many wonderful recipes here to use time and time again. It is fun to see some of the recipes from restaurants and menu items that I have tried. This cookbook isn't a high gloss book with lots of photos that show a home cook what the food item should look like however. I particularly like the soup section-YUM! Oliviers & Co's Provencal three grain soup is perfect for a cold day. I added a lime curry powder to it for an added dimension. I will make this soup again and again. I appreciate that the recipes are easy to make and take up one page each in the book for the most part. So, if you want to travel to paris while being in your home kitchen, this is the book for you. Try the mustard ice cream recipe too. I really appreciate that there are numerous recognizable restaurants, shops and people that have shared their sumptuous recipes in this book. My only turn off is that the pages are thin and feel cheap to the finger. I think that this pressing must have been rushed through. I believe that a cookbook needs to be a sensory experience from photos, to page feel to cover. A cookbook should inspire and make one dream and then go into the kitchen to have fun and live one's inspiration. Patricia, you live a cook's dream life. Why don't you create a book that reflects your stories with lots of photos from your cooking classes in provence or Paris? Ms. Wells is a master at choosing recipes and executing them into a fine book. This book is a must buy!

What a delightful cookbook. I chose it for the Arpege Egg recipe. I prepared them and I will again. There are so many more recipes I want to try.

Having just returned from Paris, and already missing the food, 'The Paris Cookbook' is just what I needed. Patricia Wells again combines wonderful recipes, lovely mood photos of Paris with stories of each recipe. What I love about Wells, is the lack of photos of completed dishes. Instead the written word is used to provoke your taste buds. A lovely addition to any Francophile or Cookbook Collection.

Great recipes in this cookbook! Love exploring and creating new things.

Excellent book full of tasty dishes, clear concise directions and all the flavor of Paris without the expense. What more could you want

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The Paris Cookbook, by Patricia Wells PDF